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Tuesday, 4 October 2016

Good Bye Rizhao

It has come to the end of the academic year again, but this time it’s not just holiday time.  This time we are moving to another city and another school as many of you know already.

I secured a position at Green Oasis School in Shenzhen.

We had booked our tickets to Shenzhen so we could see the city and find an apartment before I started work, but that didn’t work out.  We had to return home to apply for a new work visa.  So hey, I was just as excited to see family and friends again.

Before we left, Ning Ning, my co-teacher, took us out for a good bye dinner.  Thank you my friend.  Duck is one of my favourites in China.

                     

The restaurant Ning Ning took us to.

                                

                               

What our meal consisted of.

                                             

                                    
Duck

                                      

Shrimp with celery       and         Braised Pork

The layout of the restaurant and other food they serve.







Also, we were taken out by Vivian and her husband.  Even though we have been in China for three years, we still trying new foods.  Amazing.  Vivian, you are and will always be my best friend.  I will miss you.  And as you said, at least you have not left china, so you can come visit.  Thank you for the dinner.












The last day of school, the parents bought me some perfume and some flowers.  It has been a good experience and lots of learning in YWIS.



And then it was time to leave.  Vivian and Ning Ning came over to our apartment to say goodbye.  


Bye bye my friend.


Our bags are packed and we are ready for our new adventure.

Keep reading and I'll keep writing.



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